Spaghetti  & Meaballs - 22

Artisan Spaghetti from Puglia, Marinara Sauce, Heritage Pork and Veal Meatballs, and Parmigiano Reggiano

Fettuccine Alfredo with Guff Shrimp - 28

House made fresh Fettuccine Noodles tossed in our classic recipe, made to order Alfredo Sauce and topped with 8 Wild Gulf Shrimp and Parmigiano Reggiano 

Lasagna alla Valeria - 26

House made fresh Pasta Sheets layered with our House Bolognese and Besciamella Sauces and Parmigiano Reggiano. Served with Zucchini and Roasted Red Pepper Medley


Shrimp Valeria-28

Eight large Gulf Shrimp lightly egg battered, pan sauteed till slightly crispy, then napped with a white wine, lemon butter sauce and topped with shaved Parmigiano Reggiano cheese and served with  Zucchini and Roasted Red Pepper Medley and buttered Jasmine rice.

Eggplant Parmigiana-22

Lightly breaded, lightly pan sauteed in extra virgin olive oil till crispy, topped with Buffalo Mozzarella,  Basil and House Marinara Sauce.  Served with Zucchini and Roasted Red Pepper Medley.

Pork Saltimbocca alla Romana - 34

Sage and Prosciutto topped heritage Pork cutlets, pan sauteed and finished with white wine and butter sauce. Served with Butter & Garlic Pacheri Pasta and Zucchini Roasted Red Pepper Medley

Veal Milanesa - 32

Bread Crumbed Veal Medallions, Buttered Pacheri Pasta tubes, Zucchini and Roasted Red Pepper Medley.

Kuhn Farm's Heritage Pork Chops-34

Pan Seared Pork Chops with Sweet  and Sour Red Peppers and Onions, Potato Mousseline

Australian Wagyu 8 ounce Beef Filet-58

Pan Seared, Served with Potato Mousseline with Asparagus Tips


Shrimp and Tomatoes-12

Gulf Shrimp, Lightly poached, chilled and served in tomato cups with Basil Mayonnaise

Eggs Sardegna- 10

Hard Boiled Egg Halves napped with Marie Rose Sauce Italian Anchovies, Sicilian Salt Cured Capers Finely Diced Red Onions.

Polpette Italiano-12

Italian Flavored Meatballs made with Kuhn Farm's heritage Pork and B2 Ranch Veal

Potato Gnocchi-12

Piennolo TomatoesSauce, Parmigiano Reggiano, Basil

Maine Lobster & Fresh Poached Artichokes-18

Lobster Stock and Butter Sauce

Oysters Rockefeller -18

East Coast Oysters, Spinach, Cream and Parmigiano Topping

Burrata Cheese with Crispy Prosciutto-18

25 year aged Balsamic Vinegar, Basil pesto, Flatbread


Ristorante Italiano