Spaghetti & Meaballs - 22
Artisan Spaghetti from Puglia, Marinara Sauce, Heritage Pork and Veal Meatballs, and Parmigiano Reggiano
Fettuccine Alfredo with Guff Shrimp - 28
House made fresh Fettuccine Noodles tossed in our classic recipe, made to order Alfredo Sauce and topped with 8 Wild Gulf Shrimp and Parmigiano Reggiano
Lasagna alla Valeria - 26
House made fresh Pasta Sheets layered with our House Bolognese and Besciamella Sauces and Parmigiano Reggiano. Served with Zucchini and Roasted Red Pepper Medley
Eight large Gulf Shrimp lightly egg battered, pan sauteed till slightly crispy, then napped with a white wine, lemon butter sauce and topped with shaved Parmigiano Reggiano cheese and served with Zucchini and Roasted Red Pepper Medley and buttered Jasmine rice.
Lightly breaded, lightly pan sauteed in extra virgin olive oil till crispy, topped with Buffalo Mozzarella, Basil and House Marinara Sauce. Served with Zucchini and Roasted Red Pepper Medley.
Pork Saltimbocca alla Romana - 34
Sage and Prosciutto topped heritage Pork cutlets, pan sauteed and finished with white wine and butter sauce. Served with Butter & Garlic Pacheri Pasta and Zucchini Roasted Red Pepper Medley
Veal Milanesa - 32
Bread Crumbed Veal Medallions, Buttered Pacheri Pasta tubes, Zucchini and Roasted Red Pepper Medley.
Kuhn Farm's Heritage Pork Chops-34
Pan Seared Pork Chops with Sweet and Sour Red Peppers and Onions, Potato Mousseline
Australian Wagyu 8 ounce Beef Filet-58
Pan Seared, Served with Potato Mousseline with Asparagus Tips
Shrimp and Tomatoes-12
Gulf Shrimp, Lightly poached, chilled and served in tomato cups with Basil Mayonnaise
Eggs Sardegna- 10
Hard Boiled Egg Halves napped with Marie Rose Sauce Italian Anchovies, Sicilian Salt Cured Capers Finely Diced Red Onions.
Italian Flavored Meatballs made with Kuhn Farm's heritage Pork and B2 Ranch Veal
Piennolo TomatoesSauce, Parmigiano Reggiano, Basil
Maine Lobster & Fresh Poached Artichokes-18
Lobster Stock and Butter Sauce
Oysters Rockefeller -18
East Coast Oysters, Spinach, Cream and Parmigiano Topping
Burrata Cheese with Crispy Prosciutto-18
25 year aged Balsamic Vinegar, Basil pesto, Flatbread