Father's Day Brunch

Sunday June 18, 2017.

(sorry, no pizza on Sunday brunch,pizza available after 5 pm on days open and all day Saturday)


Fresh Squeezed Orange Juice - 5


Crescent Yeast Rolls - 6

​With Jams and Fresh Butter


Zuppa di Minestone - 10

Garden vegetable soup, pesto, Paccheri pasta, Parmigiano


Eggs Sardinia - 12

Hard Boiled Eggs, Maria Rose sauce, Sicilian Capers, Italian Anchovies


Blueberry Pancake Shortstack - 14

Maple syrup, Chantilly Cream, Kuhn Farm's Pork Sausage


Swiss and Mushroom 3 Egg Omelet - 14

Kuhn Farm's Sausage, Hash Browns, House Toast


Crispy Pork Cheek-16

Kuhn Farm's Heritage Pork Cheek Meat, Panko Breaded and served with Rhubarb/ Peach Sauce with Siracha Dots, fresh Mint and Fried Egg


Shrimp Valeria - 28

Eight Gulf Shrimp, Lightly Battered, Pan Sauteed and napped with Citrus Beurre Blanc, Served with Jasmine Rice and Zucchini and Red Pepper Medley


Crab Cakes - 36

Maine Jonah Crab Cakes, Tangerine Curry Buerre Blanc Sauce, 


Maiale di Arrosto - 36

Roast Kuhn Farms Suckling Pig, Porcini Jus, Potato Gruyere Gratin, Asparagus



​​Valeria

Ristorante Italiano

Lunch Menu June, 2017


Zuppe e Insalata

Minestrone-10
Rich Chicken and Pork broth with Cannellini beans, zucchini, tomatoes, cabbage, onions, celery and carrots with Basil Pesto


Insalata Valeria-14.95
Bibb Lettuce Salad, Lightly Battered Gulf Shrimp, Pickled Beets, Taggiasca Olives, Parmigiano Reggiano



Lunch Specials

Crab Cakes and Salad - 14

Maine crab cakes, tartar sauce, spinach and tomato salad, balsamic vinaigrette


Lunch Lasagna w/ Bibb Lettuce Salad-14.95

House made Pasta Sheets, Bechamel Sauce, Parmigiano Reggiano


Italian Meatballs, Quail Eggs and Bibb Lettuce Salad-14.95

Our House Veal and Pork Meatballs, served with Quail Eggs and a 

Bibb Salad with Pickled Beets, Taggiasca Olives and Parmigiano Reggiano


Lunch Eggplant Parmigiana - 14.95

Lightly breaded and pan fried slices of Eggplant topped with Buffalo Mozzarella, Marinara and Parmigiano Reggiano.  Served with Bibb lettuce salad.


Oysters Rockefeller - 18

Cape Cod oysters, spinach, cream, Pernod, Parmigiano, cracker crumbs


Lunch Shrimp Valeria - 22

Lightly battered Gulf Shrimp, white wine buerre blanc sauce, jasmine rice, zucchini and red pepper


​​Pizza ( Served every night after 5 pm and all day and evening Saturday)

D.O.P. Margherita - 19    
Buffalo Mozzarella, Fresh Basil leaves, San Marzano Tomato Sauce, Sicilian Sea Salt, fresh sliced garlic


Pepperoni and Mushroom - 21

Salumeria Biellese Pepperoni, Organic Sliced Mushrooms, San Marzano Tomato Sauce, Buffalo Mozzarella

Sausage and Roasted Red Pepper - 21

Kuhn Farm’s Pork Italian Sausage with roasted red peppers, San Marzano Tomato sauce, Buffalo Mozzarella and goat cheese