Lunch Menu Week Of Jan 20, 2017

Lunch Specials

Lunch Trio-14.95 

Choice of Sandwich or Panini, Choice of Soup and a Bibb Lettuce Salad with Pickled Beets and Kalamata Olives with Sherry Vinaigrette and Parmigiano Reggiano.

Soup Choices- Creamy Artichoke with Crispy Prosciutto or Minestrone

Sandwches/Panini choices- Tuna Salad with Lettuce and Tomato or Mortadella and Arugula Panino with Artichoke Mayo


3 Course Lunch Menu-28

1st- Choice of Soup or Bibb Salad with Sherry Vinaigrette

2nd-Kuhn Farms Heritage Pork Chop with Potato Mousseline and Sauteed Red Pepper w Basil

3rd- Choice of Dessert


Lunch Lasagna w/ Bibb Lettuce Salad-14.95

House made Pasta Sheets, Bechamel Sauce, Parmigiano Reggiano


Lunch Size Pizza and Salad-13.95                                                                                               Choice of Pepperoni and Mushroom, Margherita Sausage and Red Pepper


Insalata Valeria-14.95

Bibb Lettuce Salad, Lightly Battered Gulf Shrimp, Pickled Beets, Taggiasca Olives, Parmigiano Reggiano


Italian Meatballs and Bibb Lettuce Salad-14.95

Our House Veal and Pork Meatballs, Bibb Salad with Pickled Beets, Taggiasca Olives and Parmigiano Reggiano 

Starters
Italian Meatballs- 12                                    

Made with our heritage pork from our farm, B2 Ranch Pastured Veal and Italian herbs  spices then wood oven roasted. Served with San Marzano tomato sauce


Bluebonnet Farms Bibb Lettuce Salad-12

With pickled Kuhn Farm's Pickled Beets , Taggiasca Olives, Sherry Vinaigrette


Antipasti Plate-16 sm / 24/lg

Marinated Cannellini Beans, Kalamata Olives, Green Spanish Olives, Pistachio Studded Mortadella, Prosciutto di Parma, Biellese Pepperoni, Buffalo Mozzarella with Basil pesto, Roasted Red Peppers

Zuppe
Minestrone-10
Rich Chicken and Pork broth with Cannellini beans, zucchini, tomatoes, cabbage, onions, celery and carrots with Basil Pesto

Creamy Artichoke Soup -10

with Crispy Prosciutto

​​Pizza    
D.O.P. Margherita - 19         
Buffalo Mozzarella, Fresh Basil leaves, San Marzano Tomato Sauce, Sicilian Sea Salt, fresh sliced garlic


Pepperoni and Mushroom-21

Salumeria Biellese Pepperoni, Organic Sliced Mushrooms, San Marzano Tomato Sauce, Buffalo Mozzarella

Sausage and Roasted Red Pepper  - 21

Kuhn Farm’s Pork Italian Sausage with roasted red peppers, San Marzano Tomato sauce and Buffalo Mozzarella


Prosciutto di San Daniele and Artichokes-22

Piennolo Cherry Tomatoes, Buffalo Mozzarella, San Marzano Tomato Sauce, Buffalo Mozzarella



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​​Valeria

Ristorante Italiano

Brunch Menu Jan 26, 2017.


Four Butter and Parmesan Yeast Crescent Rolls-3


Sourdough French Toast-14

Maple syrup,Fresh Berries, Chantilly Cream, Kuhn Farm's Pork Sausage

Cheddar Cheese Quesadillas with Fried Eggs-14

Black Beans, Sour Cream, green Onions, House Salsa

Swiss and Mushroom 3 Egg Omelet-14

Kuhn Farm's Sausage, Hash Browns, House Toast

Egg Florentine Tart-16

All Butter Pastry Shell,Spinach, Mornay Sauce, Swiss and Parmigiano Reggiano Cheese

Biscuits and Gravy-16

Cream Biscuits, Kuhn Farm's Sausage Gravy, Three Scrambled Farm Eggs, Fruit

Oysters Rockefeller-18

Maine Oysters, Spinach, Cream & Pernod Topping, Crackers Crumbs , Parmigiano Reggiano

Shrimp Valeria-28

Eight Gulf Shrimp, Lightly Battered, Pan Sauteed and napped with Citrus Beurre Blanc, Served with Jasmine Rice and Zucchini and red Pepper Medley