Brunch Menu April 23, 2017.


Split  Yeast Crescent Rolls -5

​With Jams and Fresh Butter

Blueberry Pancake Shortstack-12

Maple syrup, Chantilly Cream, Kuhn Farm's Pork Sausage

Cheddar Cheese Quesadillas with Fried Eggs-14

Black Beans, Sour Cream, Green Onions, House Salsa

Swiss and Mushroom 3 Egg Omelet-14

Kuhn Farm's Sausage, Hash Browns, House Toast

Eggs Benedict-14

House Made English Muffins, Hollandaise Sauce,

Crispy Prosciutto, Hash Browns

Biscuits and Gravy-14

Cream Biscuits, Kuhn Farm's Sausage Gravy, Three Scrambled Farm Eggs, Fruit

Oysters Rockefeller-18

Maine Oysters, Spinach, Cream & Pernod Topping, Crackers Crumbs , Parmigiano Reggiano

Shrimp Valeria-28

Eight Gulf Shrimp, Lightly Battered, Pan Sauteed and napped with Citrus Beurre Blanc, Served with Jasmine Rice and Zucchini and red Pepper Medley

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​​Valeria

Ristorante Italiano


Lunch Menu Week Of April 17, 2017


3 Course Lunch Menu-28

1st- Choice of Soup or Bibb Salad with Sherry Vinaigrette

2nd-Kuhn Farms Heritage Pork Chop with Potato Mousseline and Sauteed Red Pepper w Basil

OR

Pan Seared Branzino Filet with Port Sherry Reduction sauce, Potato Mousseline and Asparagus and Mushrooms

3rd- Choice of Dessert


Lunch Lasagna w/ Bibb Lettuce Salad-14.95

House made Pasta Sheets, Bechamel Sauce, Parmigiano Reggiano


Insalata Valeria-14.95

Bibb Lettuce Salad, Lightly Battered Gulf Shrimp, Pickled Beets, Taggiasca Olives, Parmigiano Reggiano


Italian Meatballs and Bibb Lettuce Salad-14.95

Our House Veal and Pork Meatballs, Bibb Salad with Pickled Beets, Taggiasca Olives and Parmigiano Reggiano 

Starters
Italian Meatballs- 12                                    

Made with our heritage pork from our farm, B2 Ranch Pastured Veal and Italian herbs  spices then wood oven roasted. Served with San Marzano tomato sauce


Insalata della Casa-12

Bibb Lettuce with pickled Kuhn Farm's Pickled Beets , Taggiasca Olives, Sherry Vinaigrette, Parmigiano Reggiano


Zuppe
Minestrone-10
Rich Chicken and Pork broth with Cannellini beans, zucchini, tomatoes, cabbage, onions, celery and carrots with Basil Pesto

​​Pizza    
D.O.P. Margherita - 19         
Buffalo Mozzarella, Fresh Basil leaves, San Marzano Tomato Sauce, Sicilian Sea Salt, fresh sliced garlic


Pepperoni and Mushroom-21

Salumeria Biellese Pepperoni, Organic Sliced Mushrooms, San Marzano Tomato Sauce, Buffalo Mozzarella

Sausage and Roasted Red Pepper  - 21

Kuhn Farm’s Pork Italian Sausage with roasted red peppers, San Marzano Tomato sauce and Buffalo Mozzarella


Prosciutto di San Daniele and Artichokes-22

Piennolo Cherry Tomatoes, Buffalo Mozzarella, San Marzano Tomato Sauce, Buffalo Mozzarella