Hand-rolled pastas, wood-fired pizzas, East Coast oysters, wild-caught fish, and grass-fed steaks. Upscale Italian and European dining in the heart of Boerne, family-owned and cooked by the chef whose name you'll see on the door.
We're proud to be named a Diners' Choice winner, an award that isn't handed out by critics. It comes straight from the reviews of OpenTable guests who booked, sat down, and ate at Valeria. Thank you, Boerne.
Chef Keith Kuhn writes the menu around what's at its peak: locally grown organic produce, grass-fed Texas beef, East Coast oysters, and wild-caught fish. Everything is made in-house, down to the bread, baked daily using the techniques Keith learned under Richard Bertinet.
Valeria's wine dinners pair a multi-course menu with wines chosen for each plate. Every dinner takes on a theme, like this summer's French Affair for Bastille Day, and seats are limited, so the email list hears first.
Family-owned and chef-led, Valeria is Keith Kuhn's expression of European cooking. Watch him create iconic dishes, or join him in the kitchen for a hands-on Sunday class from 3–6pm, followed by a family-style feast with wine pairings.
In-person classes · Sundays · $125 per person
Ten days through San Sebastián and Alcalá de Henares with Chef Keith: pintxo bars and Michelin tables, private wine tastings at Finca Río Negro and López de Haro, a historic parador, and day trips to Madrid and Segovia. Small group, chef-guided, no cookie-cutter tours.
From the wood-fired oven to the last pour of the night. Tap any photo to see it larger.
Wine dinner seats, a spot in Keith's next class, a trip abroad, or a room full of your people. Tell us a little and we'll get right back to you.
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Open Monday through Saturday, 4pm to 11pm. Business dinners, date nights, celebrations, or a late cocktail next door at The Lounge.
